Longrow

A dram from a bottle of Longrow Peated.

First distilled in 1973 Longrow is a double distilled, heavily peated single malt produced at Springbank Distillery in Campbeltown.

Less than 100 casks of Longrow are filled each year.

Distillery Tasting Notes:

Nose - Very creamy, vanilla custard. The smoke develops and toasted marshmallows, herbs and rich fruits appear over time.

Palate - Incredibly well balanced – rich and creamy with a slight medicinal hint. The smoke is always present and washes over the palate in waves.

Finish - The gentle smoke lingers and lingers.