GlenDronach

A rare, traditionally peated expression, matured in the finest Pedro Ximenez, olorosso sherry and port casks. This expression harks back to the time the distillery was founded (1826), when it was common practice in the Highlands to burn peat in the kiln towards the end of the barley malting process. The resultant whisky exhibits warm, earthy smoke notes in addition to the fruit-forward flavours you would expect from GlenDronach.

Distillery Tasting Notes:

Nose - Highland toffee and treacle meld with dark honey and coal smoked barley.

Palate - Sip burnt orange and treacle on a base of cloves and smoked bramble.

Finish - Savour liquiorice and dark fruit into the lingering rich, earthy finish.