Springbank distillery is one of the last surviving producers of Campbeltown Single Malts. The distillery, located on the southern Kintyre peninsula, produces three distinct types of single malt Scotch whisky.
Springbank is one of only two distilleries in Scotland to perform every step in the whisky making process, from malting the barley to bottling the spirit, on same premises: the other is Kilchoman Distillery who also grow their own barley. While a few others still maintain the first step in the process, the malting of barley (which is becoming more rare), Springbank also bottles their own whisky.
Three variants of single malt are produced from its distillery by tweaking the production process at various stages;
Springbank Single Malt is the most popular variety, Longrow Single Malt is a highly-peated, double-distilled whisky and Hazelburn Single Malt, the newest variety.
Springbank
17 Year Old (2020) Madeira Wood
70cl / 47.8%
This single malt from Springbank was originally matured for 14 years in a combination of Rum and Bourbon barrels before being transferred to fresh Madeira Hogsheads for a further 3 years.
Distilled in November 2002 and bottled in October 2020, this limited edition is one of only 9200 bottles.
Delivery Information
Free UK Mainland delivery when spending over £100.
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RegionCampbeltown
Distillery StatusOperational
Bottles Produced9200
Size70cl
Delivery Weight2.0 kg
Strength47.8%