Springbank distillery is one of the last surviving producers of Campbeltown Single Malts. The distillery, located on the southern Kintyre peninsula, produces three distinct types of single malt Scotch whisky.
Springbank is one of only two distilleries in Scotland to perform every step in the whisky making process, from malting the barley to bottling the spirit, on same premises: the other is Kilchoman Distillery who also grow their own barley. While a few others still maintain the first step in the process, the malting of barley (which is becoming more rare), Springbank also bottles their own whisky.
Three variants of single malt are produced from its distillery by tweaking the production process at various stages;
Springbank Single Malt is the most popular variety, Longrow Single Malt is a highly-peated, double-distilled whisky and Hazelburn Single Malt, the newest variety.
Springbank
11 Year Old (Local Barley) 2023
70cl / 55.1%
The eagerly anticipated Springbank Local Barley (2023 release) - made with locally-grown Belgravia barley and matured in casks for over a decade, before being bottled in December 2022.
One of only 15,000 bottles
Delivery Information
Free UK Mainland delivery when spending over £100.
We ship globally. For full details, costs and whether we ship to your location please refer to our International Shipping page for information about the delivery services provided.
RegionCampbeltown
Distillery StatusOperational
Bottles Produced15000
Size70cl
Delivery Weight2.0 kg
Strength55.1%