Springbank distillery is one of the last surviving producers of Campbeltown Single Malts. The distillery, located on the southern Kintyre peninsula, produces three distinct types of single malt Scotch whisky.
Springbank is one of only two distilleries in Scotland to perform every step in the whisky making process, from malting the barley to bottling the spirit, on same premises: the other is Kilchoman Distillery who also grow their own barley. While a few others still maintain the first step in the process, the malting of barley (which is becoming more rare), Springbank also bottles their own whisky.
Three variants of single malt are produced from its distillery by tweaking the production process at various stages;
Springbank Single Malt is the most popular variety, Longrow Single Malt is a highly-peated, double-distilled whisky and Hazelburn Single Malt, the newest variety.
Springbank – 10 Year Old (Palo Cortado) 2023
70cl / 55%
Second in a five part wood series, this Springbank has been matured for 6 years in ex bourbon casks followed by a 4 year maturation in Palo Cortado Sherry hogsheads made from Spanish Oak.
Delivery Information
Free UK Mainland delivery when spending over £100.
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RegionCampbeltown
Distillery StatusOperational
Bottles Produced10200
Size70cl
Delivery Weight2.0 kg
Strength55%
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