Lochlea is an independently owned distillery, originally under the watchful eye of Malcolm Rennie and is now under the management of ex-Laphroaig Distillery Manager John Campbell. The distillery is set up to allow the production of 200,000 litres of alcohol per year.
The distillery is steeped in Scottish history, with Robert Burns calling Lochlea his home from 1777 to 1784, working his days at the farm. Tradition is paramount at Lochlea and the team take full control of the whisky making process including growing their own barely on site.
Lochlea
Ploughing Edition (First Crop)
The fourth in an annual series of four seasonal small batch bottlings, the Ploughing edition has been created to represent Winter on the farm, when the fields are being ploughed ready to sow the seed come Spring.
This limited release is matured in a combination of ex-Islay barrels and peated quarter casks. This release is a warming, smoky version of the signature Lochlea whisky. The icy blue label reflects the frosty winters in Ayrshire. This is bottled at 46%.
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RegionLowland
Distillery StatusOperational
Size70cl
Delivery Weight2.0 kg
Strength46%
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