Discarded
Banana Peel Rum
A fruity, sweet rum which features a base of Caribbean rum, (originally used to season empty whisky casks at William Grant and Sons) before being blended with an extract made from banana peels. Rumour has it that it tastes like liquid banana bread!
As an extract, banana peel provides toffee notes with a fruity balance. Flavours of banoffee pie and sticky toffee pudding, with the deep fruity milk chocolate raisins, accompanied by a crystallised ginger finish.
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RegionOther
Distillery StatusOperational
Size70cl
Delivery Weight2.0 kg
Strength37.5%
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