Springbank distillery is one of the last surviving producers of Campbeltown Single Malts. The distillery, located on the southern Kintyre peninsula, produces three distinct types of single malt Scotch whisky.
Springbank is one of only two distilleries in Scotland to perform every step in the whisky making process, from malting the barley to bottling the spirit, on same premises: the other is Kilchoman Distillery who also grow their own barley. While a few others still maintain the first step in the process, the malting of barley (which is becoming more rare), Springbank also bottles their own whisky.
Three variants of single malt are produced from its distillery by tweaking the production process at various stages;
Springbank Single Malt is the most popular variety, Longrow Single Malt is a highly-peated, double-distilled whisky and Hazelburn Single Malt, the newest variety.
Longrow
Peated
70cl / 46%
First distilled in 1973 Longrow is a double distilled, heavily peated single malt produced at Springbank Distillery in Campbeltown.
Less than 100 casks of Longrow are filled each year.
Delivery Information
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RegionCampbeltown
Distillery StatusOperational
Size70cl
Delivery Weight2.0 kg
Strength46%